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DIGICYFR / Practical guide
Odoo for restaurants: start with the order flow
The critical path is from order intake to acceptance, kitchen preparation, fulfilment and reporting. Each handoff has an owner.
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List order sources, menus, modifiers, taxes and kitchen stations.
Check POS devices, offline behaviour and who handles corrections or cancellations.
Prototype the flow and test busy periods before proposing integrations.
Related service
Odoo integrations for restaurant operations